HERB BAKED TILAPIA

Whats not to love about having fish for dinner right? They're easy to make, easy clean up, and they are mouth-watering. This herb baked tilapia is no expectation. It's full of flavor and you end up with perfectly baked fish. I am a huge fish lover and so is my family, so when it comes to dinner time, and we have fish in hand, I love to make this simple and easy recipe. The fish is coated with dried herbs, olive oil, and garnished with lemons. It't that perfect dish for everyone in your family to enjoy and the perfect dish for any casual or fancy occasion! Hope you try out this scrumptious recipe because it is a recipe worth trying.

Prep time: 5 minutes 
Cook time: 20 minutes 
Total time: 25 minutes
Serves: 4 people

Ingredients:
 10-12 pieces of tilapia
 Black pepper.
 Salt or vegeta (European spice)
 Red lobster seafood seasoning
 Olive oil (You may use vegetable or corn oil)

Directions:
1. Lay out all the filet's on a non stick pan and season with each spices evenly on each side. Then add a good amount of olive oil to cover each filet a little bit.
2. Set your oven to 400* degrees Fahrenheit and put it in the oven. Bake the fish for about 20 minutes or until the top is nice and golden brown and the fish is firm and tender.
3. Garnish with lemons and lemon juice. It may be eaten with anything you fancy on the side.

        Enjoy!!

TOMATO & HERB BAKED TILAPIA

Happy Monday! Well it's a brand new week. Can't say I'm too excited. Do you ever have a really busy weekend and then finally sit down to relax on Sunday night just to realize your upcoming week is so packed with things that you can't even begin to think about it? But it's okay, because I have some great recipes you can make for your loaded weekend that you just prepare and pop it in the oven and it's ready! It's "Tomato and herb tilapia". You just have to take it out of the freezer, and get it ready for the oven.

Prep time: 10 minutes 

Cook time: 1 hr/30 min

Total time: 1hr/40 min

Serves: 6 people 

Ingredients:

 Tilapia 

 Olive oil 

 Black pepper 

 Vegetta (European spice) or salt 

 Bay leaves 

 Oregano 

 2 large dry onions 

 4 cans of tomatoes 

Directions:

1. Cut the dry onions into strips, add all the spices; salt, black pepper, oregano, and bay leaves on the onions; mix them around.

2. Add the fish into the pan, add the same spices on each sides of the fish.

3. Add all the cans of tomato on top of the fish and make sure the tomatos are evenly layored on the fish.

4. Add some olive oil on top of the tomatoes. 

5. Bake at 450* until tomatos are nice and crisp and the fish is tender.

Unfortunately I was so excited to try the fish and I'm guessing I forgot to take a picture of the fish when it's done but it's better because you can try it out and see how it turned out!! I'm telling it looked and tasted amazing! And again I apologize for not taking a picture when it was done.

     Enjoy!

HERB SALMON IN FOIL

It's a Wednesday evening and you have nothing in mind for dinner; why not go to the grocery store to buy some salmon. This salmon dish is great for any night or any occasion, and can be pared with almost any side dish. The moist, buttery flavor of the fish is divine; it's a simply delicious way to end the day. It's density and texture fills you up on the second piece, not allowing you to feel hunger an hour later. After 15 minutes, you'll have a wonderfully seasoned salmon that easily flakes with a fork. Serve with rice and/or vegetables, and dinner is set. Salmon in foil is not the prettiest fish, but despite its look, it's by far the best way I've baked salmon.

Prep time: 5-7 Minutes 

Cook time: 20 Minutes 

Total time: 30 Minutes 

Serves: 4-6 People 

Ingredients
 2.60lb salmon 

 Butter

 Freshly ground black pepper

 Salt, to taste 

Directions 

1. Place the salmon on a large piece of tin foil, drizzle some black pepper and salt (to taste) on one side.

2. Turn the salmon around and add the same amount of black pepper and salt.

3. Take about a teaspoon of butter and lay about 4 to 5 pieces of butter the one side of the salmon
4. Bake at 350* for 35 minutes.

           Enjoy!