CHICKEN BREAST SALAD

Nothing for dinner on a Wednesday evening again? This time the canned chicken breast have come to save the day! I'm going to show you how to make chicken salad with canned chicken breast and hot sauce (the two main ingredients). You can add more/less ingredients; whatever you fancy. This is just a good, basic chicken salad recipe. Sometimes I add chopped celery to a cold chicken salad, carrots, or relish. This is a side dish, so don't make a whole bunch for dinner, check out some of my other, "nothing for dinner on Wednesday" recipes and cook a delicious meal for you and your family with this side dish of chicken salad.

Prep time: 5 minutes 

Cook time: 10 minutes 

Total time: 15 minutes 

Serves: 3 people 

Ingredients:

 2 cans of chicken Breast 

 8 ounces of cream cheese 

 1/3 cup ranch

 1/3 cup hot sauce (any level of hotness)

 Black pepper 

Directions:

1. Open the canned chicken breast and take out the juice, and smash the chicken with a fork,

2. In a medium sized sauce pan, and on medium heat, add the chicken breast.

3.Add the cream cheese, hot sauce, and ranch in the chicken.

4. Stir constantly until well combined and until creme cheese is smooth, then add the black pepper. 

          Enjoy!