HERB SALMON IN FOIL

It's a Wednesday evening and you have nothing in mind for dinner; why not go to the grocery store to buy some salmon. This salmon dish is great for any night or any occasion, and can be pared with almost any side dish. The moist, buttery flavor of the fish is divine; it's a simply delicious way to end the day. It's density and texture fills you up on the second piece, not allowing you to feel hunger an hour later. After 15 minutes, you'll have a wonderfully seasoned salmon that easily flakes with a fork. Serve with rice and/or vegetables, and dinner is set. Salmon in foil is not the prettiest fish, but despite its look, it's by far the best way I've baked salmon.

Prep time: 5-7 Minutes 

Cook time: 20 Minutes 

Total time: 30 Minutes 

Serves: 4-6 People 

Ingredients
 2.60lb salmon 

 Butter

 Freshly ground black pepper

 Salt, to taste 

Directions 

1. Place the salmon on a large piece of tin foil, drizzle some black pepper and salt (to taste) on one side.

2. Turn the salmon around and add the same amount of black pepper and salt.

3. Take about a teaspoon of butter and lay about 4 to 5 pieces of butter the one side of the salmon
4. Bake at 350* for 35 minutes.

           Enjoy!