Lets get Mish-Mashing while we cook some Bulgarian style mish-mash! As you may not know I am Bulgarian so I am proud to share this recipe with you guys! We know dishes similar to mish-mash exist in almost all Middle East & Mediterranean countries. Still, we include it in our traditional Bulgarian collection, just because every Bulgarian knows what mish-mash is and because of its popularity in Bulgaria. The word mish-mash refers to a collections containing a variety of miscellaneous things, and this is exactly what is it; a simple and quick dish, containing many seasonal ingredients (such as tomatoes, peppers, parsley, etc), mixed and cooked in a matter of minutes. There is many different versions of ways to make this dish, but i'm going to show you the winter version of the dish, using roasted and peeled peppers, which probably every Bulgarian has in their freezer. The original recipe calls for fresh ones, so you can make this recipe with fresh peppers if you don't have roasted ones and it will work just as well. (I may share that recipe with you guys sometime on my blog!)
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Serves: 5 people
Ingredients:
2 canned tomatoes
2 canned tomatoes
3 Red bell peppers
Olive oil (or oil of choice)
1 Cup milk
3 eggs
3 eggs
Feta cheese
Directions:
1. In a large sauce pan add oil to cover the bottom, then add the chopped peppers. Let it simmer for a little
2. Add the canned tomatoes with the sauce in the cans and let it simmer.
3. In a separate bowl whisk 3 eggs and add the milk in the eggs.
4. Put the egg mixture in the peppers and tomatoes
5. Crumble some feta cheese in the mish-mash, stir and let it slimmer on medium heat.
Enjoy!
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