HERB BAKED TILAPIA

Whats not to love about having fish for dinner right? They're easy to make, easy clean up, and they are mouth-watering. This herb baked tilapia is no expectation. It's full of flavor and you end up with perfectly baked fish. I am a huge fish lover and so is my family, so when it comes to dinner time, and we have fish in hand, I love to make this simple and easy recipe. The fish is coated with dried herbs, olive oil, and garnished with lemons. It't that perfect dish for everyone in your family to enjoy and the perfect dish for any casual or fancy occasion! Hope you try out this scrumptious recipe because it is a recipe worth trying.

Prep time: 5 minutes 
Cook time: 20 minutes 
Total time: 25 minutes
Serves: 4 people

Ingredients:
 10-12 pieces of tilapia
 Black pepper.
 Salt or vegeta (European spice)
 Red lobster seafood seasoning
 Olive oil (You may use vegetable or corn oil)

Directions:
1. Lay out all the filet's on a non stick pan and season with each spices evenly on each side. Then add a good amount of olive oil to cover each filet a little bit.
2. Set your oven to 400* degrees Fahrenheit and put it in the oven. Bake the fish for about 20 minutes or until the top is nice and golden brown and the fish is firm and tender.
3. Garnish with lemons and lemon juice. It may be eaten with anything you fancy on the side.

        Enjoy!!