Can you believe the new year is here, well a great way to start the new year and end the old one, is to get together with your loved ones and enjoy a scrumptious moist cake that all will enjoy! It all comes together when you make some pudding, custard, or any type of pudding; pour it over tea biscuits, wait a day or two and enjoy the cake! You get a hint of tea biscuits and the slightly sweetened pudding. Its one you'll love and you'll want to make it over and over all the time! It's also a no bake recipe, you only have to bake the pudding on the stove so it is spreadable. This cake had so many pros, but one con is that you have to wait a day or two to eat it so the pudding can get in the biscuits and it's moist and soft.
Prep time: 35 minutes
Cook time: 0 minutes
Total time: 35 minutes (Arranging the biscuits and cooking the pudding)
Serves: 4-6 people
Ingredients:
Pudding, custard, or any pudding
Any tea biscuits
Walnuts
Directions:
1. Make the pudding; I used a Bulgarian pudding.
2. Arrange tea biscuits on a rectangular pan, pour a good amount of the pudding on top of the biscuits and smooth all around with a spatula until all the biscuits are covered in pudding.
3. Do this process until you have three layers; the first layer should start with biscuits and the last layer should be the pudding. Also don't be afraid to put a lot of pudding because you want the cake to be moist.
4. Shred walnuts and add then on top of the cake. If you do not have a walnut shredder, put the right amount of walnuts in a plastic bag and with a rolling pin, smash the walnuts and add them to the cake.
Enjoy!
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